Previously located at Hong Lim Food Centre and now moved to Amoy Food Centre but Teo Heng well kept their cooking skill no matter where they go....even more Teochew fans come all the way for it's real deal.
Look at the placement and all dishes, they are all neat and well placed without any source, the taste of food is from the freshness and the source is only helps to bring out the sweetness of the food. They are not known for variety but definitely the quality!
The fishcake, tau kwa (Stuffed dry bean curd), sotong (Squid), pork belly, duck meat & the steamed fish (Not on display but please ask for what's fresh from the market:)
Soft and sweet centre watery yolk eggs!!!! 1 bite, 3 surprises!!! 1st you will taste the seasoning/ braise source then 2nd layer is the soft and smooth egg white, 3rd to itself sweet and watery egg yolks...It's so gentle, feel so love....the best comfort egg!
These eggs are Teo Heng's 60 years tradition since his father's time and now become all generation's favioute...I say, Japanese must have been here;)
Address: 7 Maxwell Road #01-27 Amoy Street Food Centre Singapore (Open from about 8plus 9am, close by 2pm. Mon - Fri)
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