Recipe - Herbal Tea Eggs - 茶叶蛋

Things to prepare:

• 2 packs of herbal ingredient (You can buy off shelf from most of the Chinese herb store
• Thermal pot or slow cooker

Method: (30 eggs)

• Boil eggs then allow them to cool.
• Crack the shell of each egg. Put the cracked eggs back into the pot and add enough water to cover them completely.
• Add herbal egg ingredient packets x 2
• 20g salt (More or less)
• 6-7 tbsp dark soya sauce
• 3 tbsp light soya sauce
• 65g sugar
• Allow the eggs to simmer in the "herbal tea" for 3 hours or some people prefer over night (But I like fresh egg, overnight eggs are not good for health though).

**Half way through you may give the boiled egg a hit on the shell and let in stay in the pot:)