Ingredients:
1. 8 chicken wings (I prefer mid wings only but it is really up to you which part of the chicken you prefer)
2. 1 piece of star anise
3. 1/3 tbsp Sheguan pepper. around 25 pieces
4. 2 to 3 pieces of 4 cm long spring onion slices
5. 1 tbsp chopped ginger
6. 1/3 bar of brown sugar
**Prepare a tea bag/ pouch, then put item 2. to 4. in a tea bag, we will use this later in the cooking
Marinade sauce:
1. 1 tbsp Rum
2. 1 tbsp light soy sauce
3. 1 tbsp dark soy sauce
4. 1 tbsp worcester sauce
5. 1 tbsp oyster sauce
6. 1/3 tsp salt
7. 150 ml water
** Mix all the below into one bowl and keep it for later usage.
Cooking:
1. Put chicken wings into boiled water + 1/2 tbsp salt
2. Cook chicken for 10 mins
3. Turn off heat/ fire then leave it for 5 mins
4. Wash and drain water for wings
5. Heat up cooking pan then add in 1 tbsp oil then 1 tbsp ginger
6. Turn fire to medium then add in Tea Bag which prepared earlier.
7. Add in wings and flip wings both sides
8. Add in 1/3 bar brown sugar bar
9. Fried wings till light brown then add in pre-mix sauce.
10. Flip wings both sides then turn to Low heat
11. Cover and cook for 3 mins
12. Turn over wings and add 100ml water then continue to cook for another 5 mins till sauce getting thicken and you will be done!
**You can dress it up with spring onion if you like:0 Yummy!!!!
I shall explore to make the fried Swiss sauce chicken wings...guess this should be the next big heat since no one making yet.
Cheers:)))
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